Quality is a composite term encompassing many characteristics of foods. These include color, arom...

Canola is one of the most important oilseed crops of the world, as its production over the last 1...

Food and raw material for its production was generally produced via the traditional agriculture. ...

Flavour is an important sensory aspect of the overall acceptability of meat products. Whether we ...

Chemical changes that occur in foods during processing and storage are manifold and might be both...

A major challenge for the meat and seafood industries continues to be that of pro­ ducing high-qu...

Seafoods are important sources of nutrients for humans. Proteins and non­ protein nitrogenous com...

Ethnic and international foods have gradually been integratedinto the daily diet in North Ameri...

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential informati...

Asian Functional Foods analyzes the biochemistry, nutrition, physiology, and food technology for ...

In this work, esteemed international contributors explore the history and use of functional foods...

Though it was Hippocrates who coined the phrase in the West, physicians in the East have long kno...